National Parfait Day kicks off breakfast, lunch, snack or dessert just right on November 25th! This versatile dish serves up sweet or healthy in layers of goodness.
Usually served in a specially styled glass, a parfait presents ingredients in appealing layers. Fruit, yogurt or ice cream provide the basis for transitions between nuts, chocolate or even whipped cream.
A French word that literally means “perfect” was originally used to describe a kind of frozen dessert beginning in 1894.
In the United States, parfaits are served in the traditional French style. Ingredients such as parfait cream, ice cream, gelato or pudding are layered in a clear tall glass. They’re then topped with whipped cream, fruit or liqueurs.
The Northern United States expanded on the parfait and began to use yogurt layered with nuts or granola or fresh fruits. Some of the fruits include but are not limited to, strawberries, blueberries, bananas or peaches. The idea spread quickly across all parts of the country, and the yogurt parfait gained popularity as a breakfast item.
Over the years, combinations changed. Now parfaits are made up of almost any dessert mixture that works well layered in a tall, clear glass. Some popular ingredients include:
- Cake and cookie pieces
- Pretzel and cookie pieces
- Oatmeal, nuts, seeds
- Gelatin, pudding, cream fillings
- Coconut, chocolate chips
HOW TO OBSERVE #NationalParfaitDay
Enjoy a parfait for breakfast or dessert. Invite the kids to help you make them, too. They’re so easy to make. They can get creative and make their own flavors. Set up a parfait bar. Invite friends to join you. That’s the best way to #CelebrateEveryDay! Try these recipes below and share your favorites.
Use #NationalParfaitDay to post on social media.
NATIONAL PARFAIT DAY HISTORY
National Day Calendar® continues researching the origins of this delicious food holiday.