July 10th recognizes a sweet, rum-based cocktail on National Pina Colada Day. Along with rum, a Pina Colada includes cream of coconut and pineapple juice and is usually served blended or shaken with ice.
Pina Colada means ‘strained pineapple,’ a reference to the freshly pressed and strained pineapple juice used in the drink.
While pineapple has been a part of the distillation history of rum, coconut didn’t show up until later. The first written reference to a pina colada was in 1922. However, two different claims to the invention of the pina colada in 1952 come from San Juan. Neither wavers from their story.
No matter who created the first creamy, sweet rum drink, it is forever infused with the ocean and beaches. The cocktail’s bright flavor suggests sunshine and vacation. The coconut alone makes us think of suntans and the pineapple’s freshness delivers a sparkling note of summer breezes.
The beverage isn’t the only way to celebrate either. The day is dedicated to all things pina colada. Whether we make a dessert or snack on pina colada jelly beans, everyone can join in the day.
Put on your sunglasses, kick back and enjoy a sip or a taste. It’s the best way to celebrate.
HOW TO OBSERVE NATIONAL PINA COLADA DAY
Try a frozen popsicle treat or a pina colada cake. You do not have to be sitting on a beach or the deck of a cruise ship to celebrate this holiday. You can enjoy a nice tall, cool Pina Colada where ever you are! (Remember to drink responsibly and never drink and drive!) Use #NationalPinaColadaDay to share on social media.
HISTORY OF NATIONAL PINA COLADA DAY
We were unable to identify the creator of the day.