National Boston Cream Pie Day serves up a delicious dessert on October 23rd each year. Pie lovers, move along. Cake lovers, pull up a chair. Let’s celebrate the cake with an identity crisis! Boston Cream Pie is a chocolate frosted, custard-filled cake that is loved by millions.
In 1856, at Boston’s Parker House Hotel, French chef Monsieur Augustine Francois Anezin created this pudding and cake combination.
The decadent cake comprises two layers of sponge cake filled with vanilla-flavored custard or creme patisserie. The cake is then topped with a chocolate glaze, such as a ganache or sometimes powdered sugar and a cherry.
In 1996, Massachusetts declared the Boston Cream Pie as their official dessert.
HOW TO OBSERVE #BostonCreamPieDay
Celebrate the dessert with a slice of homemade Boston Creme Pie made from one of the following recipes. Be sure to invite someone to share it with you and make it a real celebration. Don’t want to bake? Visit your favorite bakery and give them a shout out while you’re there. Take a selfie and share it on social media.
Use #BostonCreamPieDay to post on social media.
NATIONAL BOSTON CREAM PIE DAY HISTORY
National Day Calendar® continues researching the origins of this dessert holiday.